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Food Packaging Hygiene

By: Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari; Salvatore Parisi; Izabela Steinka. Series: SpringerBriefs in Molecular Science, Chemistry of Foods, Chemistry of foods. Cham : Springer. 2015. eBook., Database: eBook Index

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on ...


Sustainable Innovations in Food Packaging

By: Teresa De Pilli; Antonietta Baiano; Giuseppe Lopriore; Carlo Russo; Giulio Mario Cappelletti. Series: SpringerBriefs in Molecular Science. Chemistry of Foods, Chemistry of foods. Cham : Springer. 2021. eBook., Database: eBook Index

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countrie...


Development of New Plastic Packaging Film for Food Packaging

By: Hui Liu; Wencai Xu; Dongli Li. In: Applied Sciences in Graphic Communication and Packaging : Proceedings of 2017 49th Conference of the International Circle of Educational Institutes for Graphic Arts Technology and Management & 8th China Academic Conference on Printing and Packaging. :805-810; Singapore : Springer Singapore, 2017. Language: English, Database: Springer Nature eBooks

In view of the problems existing in the field of food packaging safety in China, this paper   introduces   the   research   progress    of    new    plastic packaging films for food packaging in recent years. The...


Study    of    the    Influence    of    Preparation    Conditions    of    γ-PGA    Ester    as a Food Packaging Material on the Biodegradation Performance

By: Wei Xiao; Zhihui Sun; Jia Liu; Jing Dong. In: Applied Sciences in Graphic Communication and Packaging : Proceedings of 2017 49th Conference of the International Circle of Educational Institutes for Graphic Arts Technology and Management & 8th China Academic Conference on Printing and Packaging. :799- 803; Singapore : Springer Singapore, 2017. Language: English, Database: Springer

As people enhance consciousness on food safety and environmental protection, the research of food packaging materials has been widely noted. Non-degradable disposable food packaging plastics as t...


Polysaccharides-Based Bionanocomposites for Food Packaging Applications

By:       Sarat       K.       Swain;        Fanismita        Mohanty. In: Bionanocomposites for Packaging Applications. :191-208; Cham : Springer International Publishing, 2017. Language: English, Database: Springer Nature eBooks

The use of plastic packaging material goes on increasing due to its high mechanical, oxygen barrier, and water vapor barrier properties. However, it lacks biodegradability and environmental compa...


Perspectives of Bio-nanocomposites for Food Packaging Applications

By:     Deniz     Turan;     Gurbuz      Gunes;      Ali      Kilic. In: Bionanocomposites for Packaging Applications. :1-32; Cham : Springer International   Publishing, 2017. Language: English, Database: Springer Nature eBooks

There is an increasing concern on the environmental issues related to petroleum-based plastics     as packaging materials.      Therefore,      the      interest      for biodegradable packaging materials from renewable...


Closing the Loop: 'Systems Perspective' for the Design of Food Packaging to Facilitate Material Recovery

By: Amaltas Khan; Puneet Tandon. In: Research into Design for Communities, Volume 2 : Proceedings of ICoRD 2017. :349-359; Singapore : Springer Singapore, 2016. Language: English, Database: Springer Nature eBooks

Most of the discarded food packaging waste is a result of complex material combination    conceived     during     the     design     stage.     Also,     the conventional packaging designs are tough to be recovered in var...


Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment

By: Mariana Pereda; Norma E. Marcovich; María R. Ansorena. In: Handbook of Ecomaterials. :2035-2056; Cham : Springer International Publishing, 2018. Language: English, Database: Springer Nature eBooks

Nanotechnology is one of the most promising scientific fields of research in decades; it   has   the   potential   to   revolutionize   the   global food system.    Demand   for safe food products represents crucia...


Defining       Argumentation       Attacks        in       Practice:        An        Experiment in Food Packaging Consumer Expectations

By: Bruno Yun; Rallou Thomopoulos; Pierre Bisquert; Madalina Croitoru. In: Graph- Based Representation and Reasoning : 23rd International Conference on Conceptual Structures, ICCS 2018, Edinburgh, UK, June 20-22, 2018, Proceedings. :73-87; Cham

: Springer International Publishing, 2018. Language: English, Database: Springer Nature eBooks

In socio-economic systems, where actors are motivated by different objectives, interests and priorities, it is very difficult to meet all involved party expectations when proposing new solutions....


Nanotechnology in Food Packaging

By: Nandita Dasgupta; Shivendu Ranjan. In: An Introduction to Food Grade Nanoemulsions. :129-150; Singapore : Springer Singapore, 2017. Language: English, Database: Springer Nature eBooks

Packaging of the food products are the major and unavoidable stage of food supply chain as the better packaging leads to longer durability, shelf life and maintenance of mechanical, physical, che...


Study of Visual Symbols Used in Food Packaging Identification for the Elderly Affected with Chronic Diseases

By: Jiajie Lyu; Delai Men. In: Intelligent Human Systems Integration : Proceedings of the 1st International Conference on Intelligent Human Systems Integration (IHSI 2018): Integrating People and Intelligent Systems, January 7-9, 2018, Dubai, United Arab Emirates. :462-468; Cham : Springer International Publishing, 2017. Language: English, Database: Springer Nature eBooks

With the progress of society, people grew more demanding for the quality of society. Design is an important means and methods to enhance the quality of life, in addition to meeting the life deman...


Biodegradable Poly(Butylene Succinate)-Based Composites for Food Packaging

By: Salvatore Mallardo; Valentina De Vito; Mario Malinconico; Maria Grazia Volpe; Gabriella Santagata; Maria Laura Di Lorenzo. In: Proceedings of the International Conference on Microplastic Pollution in the Mediterranean Sea. :199-204; Cham : Springer International Publishing, 2017. Language: English, Database: Springer

Active packaging refers to packaging systems with active functions beyond the inert passive containment and protection of the product. It is commonly used with foods, as it helps extend shelf lif...


Nanocomposite Sensors for Food Packaging

By: Maurizio Avella; Maria Emanuela Errico; Gennaro Gentile; Maria Grazia Volpe. In: Nanotechnological Basis for Advanced Sensors. :501-510; Dordrecht : Springer Netherlands, 2011. Language: English, Database: Springer Nature eBooks

Nowadays nanotechnologies applied to the food packaging sector find always more applications due to a wide range of benefits that they can offer, such as improved barrier properties, improved mec...