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The Sensory Evaluation of Dairy Products

By: Stephanie Clark; Michael Costello; MaryAnne Drake; Floyd Bodyfelt. Edition: 2nd ed. New York, NY : Springer. 2009. eBook., Database: eBook Index

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excel...

External Haptic Stimulus Biases Sensory Evaluation of Odor Impression

By: Naoto Yamashita; Tetsuro Ogi. In: Emotional Engineering, Vol. 6 : Understanding Motivation. :29-47; Cham : Springer International Publishing, 2017. Language: English, Database: Springer Nature eBooks

Delivering a certain impression, perceived by consumers as a synthesis of multimodal stimuli of food product or beverages, is considered as a key driver to promote stable decision for repeated pu...

Flavour [electronic resource].

London : BioMed Central, 2012- Language: English, Database: VNU HCM – eBook catalog

Shelf-Life Studies and Sensory Evaluation of Enteral Foods

In: Medical Foods from Natural Sources. :103-126; New York, NY : Springer New York. Language: English, Database: Springer Nature eBooks

This chapter enumerates the shelf-life and sensory evaluation studies conducted on these enteral foods. Shelf-life is an important property of a food that interests everyone in the food chain — f...

Consumer Acceptance of Nutritional Enrichment of Fish Crackers Used for Snacks with Fish Bones

By: Naruemon Prapasuwannakul. In: Advances in Physical Ergonomics & Human Factors : Proceedings of the AHFE 2018 International Conference on Physical Ergonomics & Human Factors, July 21-25, 2018, Loews Sapphire Falls Resort at Universal Studios, Orlando, Florida, USA. :242-250; Cham : Springer International Publishing, 2018. Language: English, Database: Springer Nature eBooks

The objective of this study was to investigate the possibility of using Nile tilapia (Tilapia nilotica) fish bone for production of nutritionally improved fish crackers with respect to calcium co...

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

By:   Mohidus    Samad    Khan;    Mohammad    Shafiur    Rahman. Cham    : Springer. 2021. eBook., Database: eBook Index

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources ...