Thư viện chia sẻ cùng bạn đọc bộ sưu tập ebook chủ đề "Community nutrition" thuộc cơ sở dữ liệu của Thư viện Trung tâm, ĐHQG-HCM.

  • Truy cập: => Chọn "Tìm"
  • Để xem toàn văn, bạn đọc của Trường sử dụng tài khoản do Thư viện Trung tâm ĐHQG-HCM cấp, nếu chưa có tài khoản vui lòng liên hệ Cô Nguyễn Thị Cẩm Thiêu (This email address is being protected from spambots. You need JavaScript enabled to view it.) để được hỗ trợ đăng ký.

Community Nutrition Resilience in Greater Miami : Feeding Communities in the Face of Climate Change

By: Franziska Alesso-Bendisch. Series: Palgrave Studies in Climate Resilient Societies Ser. Cham : Palgrave Pivot. 2020. eBook., Database: eBook Index

This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greate...

Nutrition and Immunity

By: Maryam Mahmoudi; Nima Rezaei. Cham, Switzerland : Springer. 2019. eBook., Database: eBook Index

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer...

Critical Dietetics and Critical Nutrition Studies

By: John Coveney; Sue Booth. Series: Food Policy. Cham, Switzerland : Springer. 2019. eBook., Database: eBook Index

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply a...

Nutrition and Health in a Developing World

By: Saskia de Pee; Douglas Taren; Martin W. Bloem. Series: Nutrition and Health. Edition: Third edition. Cham, Switzerland : Humana. 2017. eBook., Database: eBook Index

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expan...

Integrative Geriatric Nutrition : A Practitioner’s Guide to Dietary Approaches for Older Adults

By: Julie Wendt; Colleen Considine; Mikhail Kogan. Cham : Springer. 2021. eBook., Database: eBook Index

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough p...

Dimensions of Community-Based Projects in Health Care

By: Steven L. Arxer; John W. Murphy. Series: International Perspectives on Social Policy,   Administration,   and    Practice. Cham    :    Springer. 2018. eBook., Database: eBook Index

This salient reference grounds readers in the theoretical basis and day-to-day practice of community-based health care programs, and their potential as a transformative force in public health. Ce...

Moral Foods : The Construction of Nutrition and Health in Modern Asia

By: Angela Ki Che Leung; Melissa L. Caldwell. Series: Food in Asia and the Pacific Ser. Honolulu : University of Hawaii Press. 2019. eBook., Database: eBook Index

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge a...

Nutrition, Food and Diet in Ageing and Longevity

By: Suresh I. S. Rattan; Gurcharan Kaur. Series: Healthy Ageing and Longevity, volume 14. Cham, Switzerland : Springer. 2021. eBook., Database: eBook Index

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ...