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Nutrition and Immunity

By: Maryam Mahmoudi; Nima Rezaei. Cham, Switzerland : Springer. 2019. eBook., Database: eBook Index

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer...


Nutrition and Oral Health

By: Gerry McKenna. Cham : Springer. 2021. eBook., Database: eBook Index

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and o...


Integrative Geriatric Nutrition : A Practitioner’s Guide to Dietary Approaches for Older Adults

By: Julie Wendt; Colleen Considine; Mikhail Kogan. Cham : Springer. 2021. eBook., Database: eBook Index

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough p...


Fundamentals of Animal Nutrition

By: Subodh Kumar Saha; Nitya Nand Pathak. Singapore : Springer. 2021. eBook., Database: eBook Index

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feedi...


Mineral Nutrition of Tropical Plants

By: Renato de Mello Prado. Cham : Springer. 2021. eBook., Database: eBook Index

This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their exce...


Amino Acids in Nutrition and Health : Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance

By: Guoyao Wu. Series: Advances in Experimental Medicine and Biology, volume 1332. Cham : Springer. 2021. eBook., Database: eBook Index

This book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation...


Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy

By: Jessica Fanzo; Claire Davis. Series: Palgrave Textbooks in Agricultural Economics and Food Policy. Cham : Palgrave   Macmillan. 2021. eBook., Database: eBook Index

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, ...


Nutrition, Food Markets and Agriculture : Economic Issues Against the Background of Globalization

By: Christian J. Jäggi. Wiesbaden : Springer. 2021. eBook., Database: eBook Index

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important...


Nutrition, Food and Diet in Ageing and Longevity

By: Suresh I. S. Rattan; Gurcharan Kaur. Series: Healthy Ageing and Longevity, volume 14. Cham, Switzerland : Springer. 2021. eBook., Database: eBook Index

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ...


Community Nutrition Resilience in Greater Miami : Feeding Communities in the Face of Climate Change

By: Franziska Alesso-Bendisch. Series: Palgrave Studies in Climate Resilient Societies Ser. Cham : Palgrave Pivot. 2020. eBook., Database: eBook Index

This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greate...