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Food Preservation by Nanostructures-Water Interactions Control

By: E. Flores-Andrade; E. Azuara-Nieto; C. I. Beristain-Guevara; A. Monroy-Villagrana; D. I. Téllez-Medina; L. A. Pascual-Pineda; L. Alamilla-Beltrán; G. F. Gutiérrez-López. In: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. :15-25; New York, NY : Springer New York, 2015. Language: English, Database: Springer Nature eBooks

Subjects: Chemistry; Chemistry/Food Science, general; Science, general; Chemistry and Materials Science


Food Preservation

By: Vickie A. Vaclavik; Elizabeth W. Christian. In: Essentials of Food Science. :323-342; New York, NY : Springer New York, 2013. Language: English, Database: Springer Nature eBooks

Subjects: Chemistry; Food Science; Chemistry and Materials Science Freeze Drying – High-Quality Food Preservation

By: Richard W. Hartel; AnnaKate Hartel. In: Food Bites : The Science of the Foods We Eat. :17- 19; New York, NY : Springer New York, 2008. Language: English, Database: Springer Nature eBooks

Subjects: Chemistry; Food Science; Chemistry/Food Science, general; Popular Science, general; Chemistry and Materials Science


Refrigerated & frozen foods [electronic resource].

Northbrook, IL : Stagnito Pub. Co. Language: English, Database: VNU HCM – eBook catalog

Subjects: Frozen foods industry -- Periodicals; Food -- Preservation -- Periodicals; Frozen foods -- Periodicals; Refrigerated foods -- Periodicals; Food -- Preservation; Frozen foods; Frozen foods industry; Refrigerated foods; Electronic journals


Food manufacture [electronic resource].

London, Morgan-Grampian Language: English, Database: VNU HCM – eBook catalog

Subjects: Food industry and trade -- Periodicals; Food -- Preservation -- Periodicals; Aliments

-- Périodiques; Aliments -- Conservation -- Périodiques; Food industry and trade; Food -- Preservation; Food-Processing Industry; Food Technology; Great Britain; Electronic journals; FOOD SCIENCE; MANUFACTURING


The Use of Irreversible Electroporation in Food Preservation

By: Alex Golberg; Judith Fischer; Boris Rubinsky. In: Irreversible Electroporation. :273-312; Berlin, Heidelberg : Springer Berlin Heidelberg. Language: English, Database: Springer Nature eBooks

Subjects: Engineering; Biomedical Engineering; Oncology; Cell Biology; Electrophoresis; Physiological, Cellular and Medical Topics; Microwaves, RF and Optical Engineering


Food Preservation and Processing

By: Vickie A. Vaclavik; Elizabeth W. Christian. In: Essentials of Food Science. :425-446; New York, NY : Springer New York. Language: English, Database: Springer Nature eBooks

Subjects: Chemistry; Food Science; Nutrition; Chemistry and Materials Science


Research and Application Progress on Food Active MAP Packaging

By: Pengfei Guo; Yabo Fu; Xiaowen Liu; Dongli Li; Wencai Xu. In: Applied Sciences in Graphic Communication and Packaging : Proceedings of 2017 49th Conference of the International Circle of Educational Institutes for Graphic Arts Technology and Management & 8th China Academic Conference on Printing and Packaging. :495-501; Singapore : Springer Singapore, 2017. Language: English, Database: Springer Nature eBooks

Subjects: Engineering; Signal, Image and Speech Processing; Computer Imaging, Vision, Pattern Recognition and Graphics; Industrial and Production Engineering; Printing and Publishing; Active packaging; MAP; Food preservation; Shelf life


Environmental Applications, Food and Biomass Processing by Pulsed Electric Fields

By: Wolfgang Frey; Christian Gusbeth; Takashi Sakugawa; Martin Sack; Georg Mueller; Juergen Sigler; Eugene Vorobiev; Nikolai Lebovka; Ignacio Álvarez; Javier Raso; Loree C. Heller; Muhammad A. Malik; Christian Eing; Justin Teissie. In: Bioelectrics. :389-476; Tokyo : Springer Japan, 2016. Language: English, Database: Springer Nature eBooks

Subjects: Engineering; Biomedical Engineering; Medical and Radiation Physics; Biotechnology; Energy Technology; Environmental Engineering/Biotechnology; Medical Microbiology; Bacterial inactivation; Food preservation; Cell component extraction; Microalgae downstream processing


Vệ sinh và an toàn thực phẩm

By: Nguyễn, Đức Lượng; Phạm, Minh Tâm, Đại học Quốc gia TP. Hồ Chí Minh; Language: Vietnamese, Database: VNU HCM - Digital collection

Subjects: Food Preservation; Food Safety measures; Thực phẩm Bảo quản; Thực phẩm Biện pháp an toàn


Thermal Processing of Packaged Foods

By: S. Daniel Holdsworth; Ricardo Simpson. Series: Food Engineering Series. Edition: 2nd ed. New York : Springer. 2008. eBook., Database: eBook Index

Subjects: TECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Chemistry

/ General; Food--Preservation; Food--Packaging; Food--Effect of heat on


Beneficial Microorganisms in Food and Nutraceuticals

By: Min-Tze Liong. Series: Microbiology Monographs, volume 27. Cham : Springer. 2015. eBook., Database: eBook Index

Subjects: SCIENCE / Life Sciences / Microbiology; SCIENCE / Life Sciences / Biochemistry; SCIENCE / Biotechnology; TECHNOLOGY & ENGINEERING / Food Science /General; Food--Microbiology


Food Nanoscience and Nanotechnology

By: Humberto Hernández-Sánchez; Gustavo Fidel Gutiérrez-López. Series: Food Engineering Series. Cham : Springer. 2015. eBook., Database: eBook Index

Subjects: TECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Nanoscience; TECHNOLOGY & ENGINEERING / Nanotechnology & MEMS; Food-- Biotechnology; Food industry and trade--Technological innovations; Nanobiotechnology


Essentials of Food Science

By: Vickie A. Vaclavik; Elizabeth W. Christian. Series: Food Science Text Series. Edition: Fourth edition. New York : Springer. 2014. eBook., Database: eBook Index

Subjects: TECHNOLOGY & ENGINEERING / Food Science / General; Food-- Analysis; Food--Composition; Nutrition