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Functional foods & nutraceuticals [electronic resource].

Paddock Wood : SKC Communications Language: English, Database: VNU HCM – eBook catalog

Subjects: Functional foods -- Periodicals; Dietary Supplements; Food, Fortified; Herbal Medicine; Food Science & Technology; Nutrition Science; Nutraceutical Industry; Functional foods; Electronic journals


Functional ingredients [electronic resource].

Boulder, CO : New Hope Natural Media, a division of Penton Media Inc., ©2007- Language: English, Database: VNU HCM – eBook catalog

Subjects: Functional foods -- Periodicals; Functional foods; Food Analysis; Dietary Supplements; Food technology -- trends; Electronic journals


Current topics in nutraceutical research [electronic resource].

New Orleans, LA : New Century Health Publishers, [2003]- Language: English, Database: VNU HCM – eBook catalog

Subjects: Functional foods -- Periodicals; Functional foods; Nutraceutiques -- Périodiques; Dietary Supplements -- Periodicals; Vitamins -- therapeutic use -- Periodicals; Antioxidants -- therapeutic use -- Periodicals; Plant Extracts -- therapeutic use -- Periodicals; Nutrition -- Periodicals; Electronic journals


Current Trends and Future Perspectives on Functional Foods and Nutraceuticals

By: Eric Banan-Mwine Daliri; Byong H. Lee. In: Beneficial Microorganisms in Food and Nutraceuticals. :221-244; Cham : Springer International Publishing, 2015. Language: English, Database: Springer Nature eBooks

Subjects: Life Sciences; Microbiology; Nutrition; Food Science; Applied Microbiology; Biomedical and Life Sciences


Difructose Dianhydrides (DFAs) and DFA-Enriched Products as Functional Foods

By: Carmen Ortiz Mellet; José M. García Fernández. In: Carbohydrates in Sustainable Development I. :49-77; Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. Language: English, Database: Springer Nature eBooks

Subjects: Chemistry; Organic Chemistry; Chemistry and Materials Science


Purchase Factors of Functional Foods

By: Katja Tornberg. In: Marketing in Transition: Scarcity, Globalism, & Sustainability : Proceedings of the 2009 World Marketing Congress. :125-125; Cham : Springer International Publishing, 2015. Language: English, Database: Springer Nature eBooks

Subjects: Business and Management; Marketing; Business Strategy/Leadership; Sales/Distribution


Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action

By: Seid Mahdi Jafari; Seyed Mohammad Nabavi; Ana Sanches Silva. Series: Food Bioactive Ingredients. Cham : Springer. 2021. eBook., Database: eBook Index

Subjects: MEDICAL / Oncology / General; SCIENCE / Life Sciences / Biochemistry; SCIENCE / Chemistry / Organic; TECHNOLOGY & ENGINEERING / Food Science / General; Cancer--Nutritional aspects; Functional foods


Diet, Immunity and Functional Foods

By: Lesley Hoyles; Jelena Vulevic. In: GI Microbiota and Regulation of the Immune System.

:79-92; New York, NY : Springer New York. Language: English, Database: Springer Nature eBooks

Subjects: Biomedicine; Biomedicine general; Immunology; Biomedical and Life Sciences


Nutraceutical business & technology [electronic resource].

Surrey, England : Via Media Language: English, Database: VNU HCM – eBook catalog

Subjects: Functional foods -- Periodicals; Electronic journals


l-Arginine-Enriched Apples and Diabetic Control

By: Andrea Escudero; Jorge Moreno; Jesenia Acurio; Carlos Escudero. In: L-Arginine in Clinical Nutrition. :419-432; Cham : Springer International Publishing, 2015. Language: English, Database: Springer Nature eBooks

Subjects: Medicine & Public Health; Clinical Nutrition; Nutrition; Medicine; Functional foods; Apple; l-Arginine; Diabetes; Endothelial dysfunction