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Basic Considerations for Food Processing

Elementary Food Science; 01/01/2023
(AN edssjb.978.3.030.65433.7.11); ISSN: 15720330
Springer Nature eBooks

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.

Critical Reviews in Food Science & Nutrition; 12/25/2022
(AN 158696166); ISSN: 10408398
Complementary Index

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review.

Critical Reviews in Food Science & Nutrition; 12/15/2022
(AN 158478022); ISSN: 10408398
Complementary Index

Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

Global Pediatrics; 12/01/2022
(AN S2667009722000082); ISSN: 26670097
ScienceDirect

Function of saliva in creaminess perception during food oral processing: In perspective of lubrication

Journal of Agriculture and Food Research; 12/01/2022
(AN S2666154322001107); ISSN: 26661543
ScienceDirect

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Critical Reviews in Food Science & Nutrition; 11/15/2022
(AN 158065518); ISSN: 10408398
Complementary Index

Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing

Food Chemistry Advances; 10/01/2022
(AN S2772753X22000491); ISSN: 2772753X
ScienceDirect

A novel low-cost capacitance-based approach for non-destructive evaluation of powder quality for food processing industries

Measurement: Sensors; 10/01/2022
(AN S2665917422000290); ISSN: 26659174
ScienceDirect

Food processing by-products and wastes as potential dust suppressants at mine sites: Results from unconfined compressive strength testing

Journal of the Air & Waste Management Association; 09/02/2022
(AN ejs60669003); ISSN: 10962247
Supplemental Index

Green solvents, potential alternatives for petroleum based products in food processing industries

Cleaner Chemical Engineering; 09/01/2022
(AN S277278232200050X); ISSN: 27727823
ScienceDirect

Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies.

Food & Bioprocess Technology; 09/01/2022
(AN 158365423); ISSN: 19355130
Complementary Index

Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology.

Food Science & Nutrition; 09/01/2022
(AN 159085172); ISSN: 20487177
Complementary Index

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.

Foods; 09/01/2022
(AN 159006701); ISSN: 23048158
Complementary Index

Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food Processing.

Foods; 09/01/2022
(AN 159006751); ISSN: 23048158
Complementary Index

How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores.

International Journal of Food Sciences & Nutrition; 09/01/2022
(AN 158879285); ISSN: 09637486
Complementary Index

Recent advances on the development of food packaging films based on citrus processing wastes: A review

Journal of Agriculture and Food Research; 09/01/2022
(AN S2666154322000497); ISSN: 26661543
ScienceDirect

Chemical Contamination in Bread from Food Processing and Its Environmental Origin.

Molecules; 09/01/2022
(AN 159032543); ISSN: 14203049
Complementary Index

Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage.

Nutrients; 09/01/2022
(AN 159035980); ISSN: 20726643
Complementary Index

Nanofiltration (NF) Membrane Processing in the Food Industry

Food Engineering Reviews; 08/31/2022
(AN edssjs.39819615); ISSN: 18667910
Springer Nature Journals

Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.

Journal of Food Quality; 08/24/2022
(AN 158695075); ISSN: 01469428
Complementary Index

Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities.

Journal of Agricultural & Food Chemistry; 08/17/2022
(AN 158599790); ISSN: 00218561
Supplemental Index

How Do Consumers Understand Food Processing? A Study on the Brazilian Population.

Foods; 08/15/2022
(AN 158806631); ISSN: 23048158
Complementary Index

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications.

Polymers (20734360); 08/15/2022
(AN 158911648); ISSN: 20734360
Complementary Index

Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review

Journal of Food Science and Technology; 08/10/2022
(AN edssjs.1A852C7); ISSN: 00221155
Springer Nature Journals

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

European Journal of Nutrition; 08/04/2022
(AN edssjs.535D663D); ISSN: 14366207
Springer Nature Journals

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food.

PLoS ONE; 08/02/2022
(AN 158319317); ISSN: 19326203
Complementary Index

Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions.

Education Sciences; 08/01/2022
(AN 158806183); ISSN: 22277102
Complementary Index

Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study.

European Journal of Nutrition; 08/01/2022
(AN 157956228); ISSN: 14366207
Complementary Index

Impact of Thermosonication Processing on Food Quality and Safety: a Review.

Food & Bioprocess Technology; 08/01/2022
(AN 158137784); ISSN: 19355130
Complementary Index

High Intensity Ultrasound Processing in Liquid Foods.

Food Reviews International; 08/01/2022
(AN 157406001); ISSN: 87559129
Complementary Index

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion.

Foods; 08/01/2022
(AN 158520829); ISSN: 23048158
Complementary Index

Physicochemical Properties and Structure Changes of Food Products during Processing.

Foods; 08/01/2022
(AN 158520969); ISSN: 23048158
Complementary Index

Women's Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal.

International Journal of Environmental Research & Public Health; 08/01/2022
(AN 158524683); ISSN: 16617827
Complementary Index

Uncovering causes of stagnating product sales of a healthy snack: A system dynamics group model building project in a food processing company.

Journal of the Operational Research Society; 08/01/2022
(AN 159083666); ISSN: 01605682
Complementary Index

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Pathogens; 08/01/2022
(AN 158912111); ISSN: 20760817
Complementary Index

Modelling deformation and flow of food during oral and gastric processing

Science Talks; 08/01/2022
(AN S277256932200069X); ISSN: 27725693
ScienceDirect

Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing.

Sustainability (2071-1050); 08/01/2022
(AN 158549615); ISSN: 20711050
Complementary Index

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Food Chemistry: Molecular Sciences; 07/30/2022
(AN S266656622200017X); ISSN: 26665662
ScienceDirect

Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector.

Agricultural & Food Economics; 07/28/2022
(AN 158238972); ISSN: 21937532
Complementary Index

Valorization of Food Processing Waste to Produce Valuable Polyphenolics.

Journal of Agricultural & Food Chemistry; 07/27/2022
(AN 158243933); ISSN: 00218561
Supplemental Index

Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure.

Journal of Agricultural & Food Chemistry; 07/20/2022
(AN 158113170); ISSN: 00218561
Supplemental Index

Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Foods; 07/15/2022
(AN 158240976); ISSN: 23048158
Complementary Index

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling

Journal of Food Science and Technology; 07/09/2022
(AN edssjs.9A561BBA); ISSN: 00221155
Springer Nature Journals

Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence.

BMC Genomics; 07/04/2022
(AN 157788168); ISSN: 14712164
Complementary Index

Food as porous media: a review of the dynamics of porous properties during processing.

Food Reviews International; 07/01/2022
(AN 157269554); ISSN: 87559129
Complementary Index

Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A Review.

Food Reviews International; 07/01/2022
(AN 157269557); ISSN: 87559129
Complementary Index

Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.

Foods; 07/01/2022
(AN 157999416); ISSN: 23048158
Complementary Index

Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying.

Foods; 07/01/2022
(AN 157999505); ISSN: 23048158
Complementary Index

QUALITY MANAGEMENT IMPLEMENTATION AND THEIR IMPACT ON OPERATIONAL PERFORMANCE OF PAKISTAN'S FOOD PROCESSING SMEs.

International Journal for Quality Research; 07/01/2022
(AN 158710373); ISSN: 18006450
Complementary Index

Experiences of Marshallese Food Processing Workers during the COVID-19 Pandemic.

Journal of Agromedicine; 07/01/2022
(AN 157548932); ISSN: 1059924X
Complementary Index

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

Food Chemistry: X; 06/30/2022
(AN S2590157522001328); ISSN: 25901575
ScienceDirect

Utilization of saline and viscous food-processing liquid waste for cultivation of thraustochytrid for production of polyunsaturated fatty acids

Clean Technologies and Environmental Policy: Focusing on Technology Research, Innovation, Demonstration, Insights and Policy Issues for Sustainable Technologies; 06/29/2022
(AN edssjs.92A980B); ISSN: 1618954X
Springer Nature Journals

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.

Environmental Science & Pollution Research; 06/25/2022
(AN 157545289); ISSN: 09441344
Complementary Index

A critical review on valorization of food processing wastes and by-products for pullulan production

Journal of Food Science and Technology; 06/23/2022
(AN edssjs.9A32777F); ISSN: 00221155
Springer Nature Journals

Edible insects as emerging food products–processing and product development perspective

Journal of Food Science and Technology; 06/20/2022
(AN edssjs.5235262E); ISSN: 00221155
Springer Nature Journals

Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions

Journal of Food Science and Technology; 06/20/2022
(AN edssjs.AEBD9978); ISSN: 00221155
Springer Nature Journals

Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods.

Environmental Science & Pollution Research; 06/15/2022
(AN 157132593); ISSN: 09441344
Complementary Index

Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China.

Foods; 06/15/2022
(AN 157716027); ISSN: 23048158
Complementary Index

A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions.

Nutrients; 06/15/2022
(AN 157794025); ISSN: 20726643
Complementary Index

Recent Advances in Cold Plasma Technology for Food Processing

Food Engineering Reviews; 06/13/2022
(AN edssjs.BF1F43E9); ISSN: 18667910
Springer Nature Journals

Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing

Plant Foods for Human Nutrition; 06/03/2022
(AN edssjs.F9B41445); ISSN: 09219668
Springer Nature Journals

Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda

Applied Food Research; 06/01/2022
(AN S2772502222000130); ISSN: 27725022
ScienceDirect

A New Hybrid Triple Bottom Line Metrics and Fuzzy MCDM Model: Sustainable Supplier Selection in the Food-Processing Industry.

Axioms (2075-1680); 06/01/2022
(AN 155505705); ISSN: 20751680
Complementary Index

Rôles de la transformation dans un système alimentaire sain, favorable à la santé et durable

Cahiers de Nutrition et de Diététique; 06/01/2022
(AN S000799602200075X); ISSN: 00079960
ScienceDirect

Transformation des aliments : comment se sont développés procédés et produits

Cahiers de Nutrition et de Diététique; 06/01/2022
(AN S0007996021002030); ISSN: 00079960
ScienceDirect

Classer les aliments selon leur niveau de transformation – Quels sont les différents systèmes et leurs limites ?

Cahiers de Nutrition et de Diététique; 06/01/2022
(AN S000799602200061X); ISSN: 00079960
ScienceDirect

Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review.

Critical Reviews in Environmental Science & Technology; 06/01/2022
(AN 155951974); ISSN: 10643389
Complementary Index

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

European Journal of Nutrition; 06/01/2022
(AN 156859851); ISSN: 14366207
Complementary Index

Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling.

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; 06/01/2022
(AN 157383166); ISSN: 19440049
Complementary Index

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Food Science & Nutrition; 06/01/2022
(AN 157358061); ISSN: 20487177
Complementary Index

Editorial Overview on Emerging Thermal Food Processing Technologies.

Foods; 06/01/2022
(AN 157369977); ISSN: 23048158
Complementary Index

PEAKS AND VALLEY: NOT ONLY HAS JOHN SOULES FOODS EXPERIENCED HIGH-FLYING SUCCESS WITH RECORD SALES AND NEW-PRODUCT DEVELOPMENT OVER THE PAST 18 MONTHS, BUT IT ALSO BUILT A HIGHLY AUTOMATED, STATE-OF-THE-ART PROCESSING PLANT IN VALLEY, ALA., TO PUSH THE COMPANY EVEN HIGHER.

National Provisioner; 06/01/2022
(AN 157721753); ISSN: 0027996X
Complementary Index

Investigating the barriers to growth in the Indian food processing sector.

OPSEARCH; 06/01/2022
(AN 157067838); ISSN: 00303887
Complementary Index

Safer lubricants for food processing equipment.

Tribology & Lubrication Technology; 06/01/2022
(AN 156794402); ISSN: 1545858X
Complementary Index

Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing.

PLoS ONE; 05/19/2022
(AN 156969279); ISSN: 19326203
Complementary Index

Progresses in processing technologies for special foods with ultra-long shelf life.

Critical Reviews in Food Science & Nutrition; 05/15/2022
(AN 156055052); ISSN: 10408398
Complementary Index

An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach.

Journal of Food Quality; 05/12/2022
(AN 156849253); ISSN: 01469428
Complementary Index

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions.

Foods; 05/05/2022
(AN 156875704); ISSN: 23048158
Complementary Index

Export development of Taiwanese food and beverage processing SMEs: A test of a DOI model

Asia Pacific Journal of Management; 05/03/2022
(AN edssjs.D0DA391D); ISSN: 02174561
Springer Nature Journals

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.

BMC Public Health; 05/02/2022
(AN 156644908); ISSN: 14712458
Complementary Index

Impact of Processing on Antioxidant Rich Foods.

Antioxidants; 05/01/2022
(AN 157127922); ISSN: 20763921
Complementary Index

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum.

Biomedicines; 05/01/2022
(AN 157131134); ISSN: 22279059
Complementary Index

Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review.

Food Reviews International; 05/01/2022
(AN 157177312); ISSN: 87559129
Complementary Index

Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10 , 35.

Toxics; 05/01/2022
(AN 157245688); ISSN: 23056304
Complementary Index

Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer.

Journal of Food Quality; 04/29/2022
(AN 156584953); ISSN: 01469428
Complementary Index

Simulation modeling the effects of peels on pesticide removal from potatoes during household food processing.

Environmental Science & Pollution Research; 04/23/2022
(AN 156244046); ISSN: 09441344
Complementary Index

Improving pesticide fate models for a simple household food processing: considering multiple crop units.

Environmental Science & Pollution Research; 04/23/2022
(AN 156244039); ISSN: 09441344
Complementary Index

A review on food processing and preparation methods for altering fish allergenicity.

Critical Reviews in Food Science & Nutrition; 04/15/2022
(AN 155516126); ISSN: 10408398
Complementary Index

Insect processing for food and feed: A review of drying methods.

Drying Technology; 04/15/2022
(AN 157908682); ISSN: 07373937
Complementary Index

Emerging Non-Thermal Food Processing Technologies: Editorial Overview.

Foods; 04/10/2022
(AN 158912335); ISSN: 23048158
Complementary Index

FINANCIAL POSITION OF COMPANIES OPERATING IN FOOD PROCESSING INDUSTRY OF SLOVAKIA BY USING MULTIDIMENSIONAL SCALING.

Economics & Sociology; 04/01/2022
(AN 157849871); ISSN: 2071789X
Complementary Index

Robots Reach For Food processing: DUE TO PRODUCT VARIABLES IN THE FOOD INDUSTRY, FOOD PROCESSING MAY BE THE FINAL FRONTIER FOR ROBOTICS.

Food Engineering; 04/01/2022
(AN 157321836); ISSN: 15222292
Complementary Index

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.

Foods; 04/01/2022
(AN 155711349); ISSN: 23048158
Complementary Index

Food Processing: Comparison of Different Food Classification Systems.

Nutrients; 04/01/2022
(AN 155521075); ISSN: 20726643
Complementary Index

Effect on purine releasement of Lentinus edodes by different food processing techniques

Food Chemistry: X; 03/30/2022
(AN S259015752200058X); ISSN: 25901575
ScienceDirect

Research on Optimization of Food Industry Processing Process Based on Computational Intelligence.

Wireless Communications & Mobile Computing; 03/25/2022
(AN 155956272); ISSN: 15308669
Complementary Index

BROWNFIELDS OF DREAMS: Indy competes for $75 million to turn abandoned sites into food processing, manufacturing havens.

Indianapolis Business Journal; 03/18/2022
(AN 155915172); ISSN: 02744929
Supplemental Index

A Voting-Based Ensemble Deep Learning Method Focused on Multi-Step Prediction of Food Safety Risk Levels: Applications in Hazard Analysis of Heavy Metals in Grain Processing Products.

Foods; 03/15/2022
(AN 156001546); ISSN: 23048158
Complementary Index

Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.

Foods; 03/15/2022
(AN 156001593); ISSN: 23048158
Complementary Index

Microbial Peptidase in Food Processing: Current State of the Art and Future Trends

Catalysis Letters; 03/05/2022
(AN edssjs.9A8E74A6); ISSN: 1011372X
Springer Nature Journals

Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene.

Rice (19398425); 03/05/2022
(AN 155690102); ISSN: 19398425
Complementary Index

Impacts of extrusion processing on food nutritional components.

International Journal of Systems Assurance Engineering & Management; 03/02/2022
(AN 156444896); ISSN: 09756809
Complementary Index

Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.

Animals (2076-2615); 03/01/2022
(AN 155245383); ISSN: 20762615
Complementary Index

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.

Antioxidants; 03/01/2022
(AN 155949078); ISSN: 20763921
Complementary Index

Improving performance through process automation: High-pressure processing enhances food safety, extends shelf life.

Beverage Industry; 03/01/2022
(AN 155882987); ISSN: 01486187
Complementary Index

A review on underwater shockwave processing and its application in food technology.

Critical Reviews in Food Science & Nutrition; 03/01/2022
(AN 154955264); ISSN: 10408398
Complementary Index

Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review.

Critical Reviews in Food Science & Nutrition; 03/01/2022
(AN 154955271); ISSN: 10408398
Complementary Index

Food safety inspection of tas kebab and salad processing line in a catering company.

Czech Journal of Food Sciences; 03/01/2022
(AN 156604749); ISSN: 12121800
Complementary Index

The efficacy and safety of high‐pressure processing of food.

EFSA Journal; 03/01/2022
(AN 156057178); ISSN: 18314732
Complementary Index

Statement complementing the EFSA Scientific Opinion on the assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2016‐138).

EFSA Journal; 03/01/2022
(AN 156057207); ISSN: 18314732
Complementary Index

Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods.

Food Engineering Reviews; 03/01/2022
(AN 155183759); ISSN: 18667910
Complementary Index

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing.

Food Engineering Reviews; 03/01/2022
(AN 155183758); ISSN: 18667910
Complementary Index

Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.

Foods; 03/01/2022
(AN 155243717); ISSN: 23048158
Complementary Index

Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant.

Informatics; 03/01/2022
(AN 156019423); ISSN: 22279709
Complementary Index

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

International Journal of Food Sciences & Nutrition; 03/01/2022
(AN 155283592); ISSN: 09637486
Complementary Index

Green Technology in Food Processing: Creating a Better Future for the Next Generation.

IOP Conference Series: Earth & Environmental Science; 03/01/2022
(AN 156390236); ISSN: 17551307
Complementary Index

Biochemical and Physiological Response of Abelmoschus esculentus (L.) Moench to Food Industry Processing Effluent.

Journal of Applied Sciences & Environmental Management; 03/01/2022
(AN 157513458); ISSN: 11198362
Supplemental Index

The 'Assyrian mill'. A case study on food processing technology and innovation in the Near East during the Neo-Assyrian period (c. 900–600 BC).

Levant; 03/01/2022
(AN 157707344); ISSN: 00758914
Complementary Index

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing.

Applied Sciences (2076-3417); 02/15/2022
(AN 155714900); ISSN: 20763417
Complementary Index

Radio frequency processing and recent advances on thawing and tempering of frozen food products.

Critical Reviews in Food Science & Nutrition; 02/15/2022
(AN 154901929); ISSN: 10408398
Complementary Index

Traceability in food processing: problems, methods, and performance evaluations—a review.

Critical Reviews in Food Science & Nutrition; 02/15/2022
(AN 154901934); ISSN: 10408398
Complementary Index

Editorial: Quality of animal-source foods related to their production and processing conditions.

Animal; 02/02/2022
(AN 155488292); ISSN: 17517311
Complementary Index

Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.

Biology (2079-7737); 02/01/2022
(AN 155714294); ISSN: 20797737
Complementary Index

Food Production, Processing and Foodways in Neolithic Ireland.

Environmental Archaeology; 02/01/2022
(AN 154664993); ISSN: 14614103
Supplemental Index

Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review.

Environmental Chemistry Letters; 02/01/2022
(AN 155263173); ISSN: 16103653
Complementary Index

Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian Food.

Foods; 02/01/2022
(AN 154816487); ISSN: 23048158
Complementary Index

High Pressure Processing Applications in Plant Foods.

Foods; 02/01/2022
(AN 154816498); ISSN: 23048158
Complementary Index

The wastes of coffee bean processing for utilization in food: a review.

Journal of Food Science & Technology; 02/01/2022
(AN 155062477); ISSN: 00221155
Complementary Index

Antimicrobial Evaluation of Parkia speciosa-Coated Textile in Food Processing Settings.

Journal of Natural Fibers; 02/01/2022
(AN 155003338); ISSN: 15440478
Complementary Index

Fulton Market project to feature 40-story tower: The plan to redevelop the longtime Bridgford Foods processing plant is one of the most ambitious and tallest proposals for the trendy former meatpacking district.

Crain's Chicago Business; 01/31/2022
(AN 155026494); ISSN: 01496956
Supplemental Index

Ultrasound in the food and processing industry.

BIO Web of Conferences; 01/19/2022
(AN 154971138); ISSN: 21174458
Complementary Index

The influence of food processing methods on serum parameters, apparent total-tract macronutrient digestibility, fecal microbiota and SCFA content in adult beagles.

PLoS ONE; 01/19/2022
(AN 154757386); ISSN: 19326203
Complementary Index

Food, Beverage, and Feedstock Processing Facility Wastewater: a Unique and Underappreciated Source of Contaminants to U.S. Streams.

Environmental Science & Technology; 01/18/2022
(AN 156086736); ISSN: 0013936X
Supplemental Index

Chapter 9 - Control of biofilm formation during food processing

A Complete Guidebook on Biofilm Study; 01/01/2022
(AN B9780323884808000078)
ScienceDirect

Chapter One - Stability of polyphenols in food processing

Advances in Food & Nutrition Research; 01/01/2022
(AN S1043452622000158); ISSN: 10434526
ScienceDirect

Chapter Four - Guiding the formulation of soft cereal foods for the elderly population through food oral processing: Challenges and opportunities

Advances in Food & Nutrition Research; 01/01/2022
(AN S1043452621000863); ISSN: 10434526
ScienceDirect

Chapter Six - Relevant safety aspects of raw milk for dairy foods processing

Advances in Food & Nutrition Research; 01/01/2022
(AN S1043452622000018); ISSN: 10434526
ScienceDirect

Relevant safety aspects of raw milk for dairy foods processing

Advances in Food & Nutrition Research; 01/01/2022
(AN ejs59749838); ISSN: 10434526
Supplemental Index

Agro-Processing and Food Engineering : Operational and Application Aspects

Springer; 01/01/2022
(AN 3204370)
eBook Index

Application of Nanotechnology in Food Science, Processing and Packaging

Springer; 01/01/2022
(AN 3279640)
eBook Index

Factors of Survivability of Khabarovsk Territory Food Manufacturing and Processing Industry in Modern Conditions of Consumer’s Market Development

Business 4.0 as a Subject of the Digital Economy; 01/01/2022
(AN edssjb.978.3.030.90324.4.54); ISSN: 25228714
Springer Nature eBooks

Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review.

Catalysts (2073-4344); 01/01/2022
(AN 154803843); ISSN: 20734344
Complementary Index

Chapter 27 - Food processing wastes as a potential source of adsorbent for toxicant removal from water

Circular Economy and Sustainability; 01/01/2022
(AN B9780128216644000170)
ScienceDirect

La ocupación durante la Segunda Edad del Hierro del povoado de Crestelos (Meirinhos, Mogadouro, Portugal). Estructuras de combustión y reocupación del Foso 1 como zona productiva.

Complutum; 01/01/2022
(AN 157317396); ISSN: 11316993
Complementary Index

Section II - Emerging food processing technologies: Effects on microbiological, enzyme and physico-chemical characteristics

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000995)
ScienceDirect

Chapter 6 - Pressure-based processing technologies for food

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000156)
ScienceDirect

Chapter 7 - Light-based processing technologies for food

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000041)
ScienceDirect

Chapter 8 - Sound-based technologies in food processing

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000065)
ScienceDirect

Chapter 9 - Electric and magnetic field based processing technologies for food

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000120)
ScienceDirect

Chapter 10 - Thermal processing technologies for food

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000144)
ScienceDirect

Chapter 11 - Minimal processing methods for food

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000119)
ScienceDirect

13 - Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780128235065000102)
ScienceDirect

Section III - Intelligent food processing systems

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000880)
ScienceDirect

Chapter 12 - Machine learning techniques in food processing

Current Developments in Biotechnology and Bioengineering; 01/01/2022
(AN B9780323911580000090)
ScienceDirect

Application of bio-inspired optimization algorithms in food processing

Current Research in Food Science; 01/01/2022
(AN S2665927122000338); ISSN: 26659271
ScienceDirect

Dairy Foods : Processing, Quality, and Analytical Techniques

Woodhead Publishing; 01/01/2022
(AN 2720651)
eBook Index

Cold Plasma Processing: Methods and Applications in Study of Food Decontamination

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.2); ISSN: 2662950X
Springer Nature eBooks

Plasma-Activated Water: Methods and Protocols in Food Processing Applications

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.3); ISSN: 2662950X
Springer Nature eBooks

Ozone Processing of Foods: Methods and Procedures Related to Process Parameters

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.4); ISSN: 2662950X
Springer Nature eBooks

Electrospinning in Food Processing

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.10); ISSN: 2662950X
Springer Nature eBooks

Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.12); ISSN: 2662950X
Springer Nature eBooks

Instant Controlled Pressure Drop (DIC) as an Emerging Food Processing Technology

Emerging Food Processing Technologies; 01/01/2022
(AN edssjb.978.1.0716.2136.3.16); ISSN: 2662950X
Springer Nature eBooks

Emerging Food Processing Technologies

Humana; 01/01/2022
(AN 3192771)
eBook Index

Defended Food/Encapsulated Food Processing

Encyclopedia of Animal Cognition and Behavior; 01/01/2022
(AN edssjb.978.3.319.55065.7.300565)
Springer Nature eBooks

Thermal Processing of Foods

Engineering Principles for Food Process and Product Realization; 01/01/2022
(AN edssjb.978.3.031.07570.4.7); ISSN: 15710297
Springer Nature eBooks

Chapter 12 - Novel food processing technologies and regulatory hurdles

Ensuring Global Food Safety; 01/01/2022
(AN B9780128160114000069)
ScienceDirect

Pest Management FOR FOOD SAFETY: Working with a pest management provider can help keep infestations out of your food processing plant.

Food Engineering; 01/01/2022
(AN 154771641); ISSN: 15222292
Complementary Index

8 - Key technological advances and industrialization of continuous flow microwave processing for foods and beverages

Food Engineering Innovations Across the Food Supply Chain; 01/01/2022
(AN B9780128212929000121)
ScienceDirect

Chapter 1 - Properties of foods and principles of processing

Food Processing Technology; 01/01/2022
(AN B9780323857376000078)
ScienceDirect

Food Processing Technology : Principles and Practice

Woodhead Publishing; 01/01/2022
(AN 3134417)
eBook Index

Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review.

Food Reviews International; 01/01/2022
(AN 155053430); ISSN: 87559129
Complementary Index

Comprehensive review on potential applications of microfluidization in food processing.

Food Science & Biotechnology; 01/01/2022
(AN 154501639); ISSN: 12267708
Complementary Index

Bioenergy and Food Processing Waste

Food Waste to Green Fuel: Trend & Development; 01/01/2022
(AN edssjb.978.981.19.0813.2.2); ISSN: 26626861
Springer Nature eBooks

Food Processing By-Products and Waste Utilisation for Bioethanol Production

Food Waste to Green Fuel: Trend & Development; 01/01/2022
(AN edssjb.978.981.19.0813.2.7); ISSN: 26626861
Springer Nature eBooks

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.

Foods; 01/01/2022
(AN 154583911); ISSN: 23048158
Complementary Index

Application of Novel Thermal Technology in Foods Processing.

Foods; 01/01/2022
(AN 154583914); ISSN: 23048158
Complementary Index

Chapter 8 - Current trends in green processing: Improvements of food product

Innovations in Fermentation and Phytopharmaceutical Technologies; 01/01/2022
(AN B9780128218778000014)
ScienceDirect

Chapter 22 - High-pressure processing for food preservation

Innovative and Emerging Technologies in the Bio-marine Food Sector; 01/01/2022
(AN B9780128200964000067)
ScienceDirect

Non-thermal Processing of Food: An Alternative for Traditional Food Processing

Innovative Approaches for Sustainable Development : Theories and Practices in Agriculture; 01/01/2022
(AN edssjb.978.3.030.90549.1.7)
Springer Nature eBooks

Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security Among Rural Women

Innovative Approaches for Sustainable Development : Theories and Practices in Agriculture; 01/01/2022
(AN edssjb.978.3.030.90549.1.9)
Springer Nature eBooks

Sustainable usage of carrot discards in food processing.

International Journal of Sustainable Development & World Ecology; 01/01/2022
(AN 154479987); ISSN: 13504509
Complementary Index

Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products

Journal of Agricultural and Food Chemistry; 01/01/2022
(AN ejs59643608); ISSN: 00218561
Supplemental Index

9 - Membrane-based biorefinery in agro-food wastewater processing

Membrane Engineering in the Circular Economy; 01/01/2022
(AN B9780323852531000174)
ScienceDirect

Membrane Engineering in the Circular Economy : Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry

Elsevier; 01/01/2022
(AN 3051790)
eBook Index

A Process Reverse Engineering Approach Using Process and Observation Ontology and Probabilistic Relational Models: Application to Processing of Bio-composites for Food Packaging

Metadata and Semantic Research : 15th International Conference, MTSR 2021, Virtual Event, November 29 – December 3, 2021, Revised Selected Papers; 01/01/2022
(AN edssjb.978.3.030.98876.0.1); ISSN: 18650929
Springer Nature eBooks

Chapter 4 - Cold-active enzymes: Enabling nonthermal processing in food industry

Microbial Extremozymes; 01/01/2022
(AN B9780128229453000026)
ScienceDirect

Practice 7 - Sanitation detection techniques in food processing plants

Microbiological Analysis of Foods and Food Processing Environments; 01/01/2022
(AN B9780323916516000173)
ScienceDirect

Microbiological Analysis of Foods and Food Processing Environments

Academic Press; 01/01/2022
(AN 2963222)
eBook Index

Chapter 21 - Sustainable agriculture through improved on farm processing techniques and value-added organic food products

New and Future Developments in Microbial Biotechnology and Bioengineering; 01/01/2022
(AN B9780323855815000094)
ScienceDirect

Chapter 12 - Emerging Food Processing Technologies: Probiotics and Prebiotics

Nutraceutical and Functional Food Components; 01/01/2022
(AN B9780323850520000088)
ScienceDirect

Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.

Nutrients; 01/01/2022
(AN 154583331); ISSN: 20726643
Complementary Index

Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil

Nutrition; 01/01/2022
(AN S0899900721003671); ISSN: 08999007
ScienceDirect

Emerging Nonthermal Techniques for Food Processing

Nutrition and Human Health : Effects and Environmental Impacts; 01/01/2022
(AN edssjb.978.3.030.93971.7.19)
Springer Nature eBooks

Luminaires can reduce food processing plant downtime: Sealed luminaires meet standards, address myriad challenges.

Plant Engineering; 01/01/2022
(AN 155387335); ISSN: 0032082X
Complementary Index

Chapter 8 - Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing

Prosopis as a Heat-Tolerant Nitrogen-Fixing Desert Food Legume; 01/01/2022
(AN B9780128233207000213)
ScienceDirect

History of Pulsed Electric Fields in Food Processing

Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications; 01/01/2022
(AN edssjb.978.3.030.70586.2.1); ISSN: 15710297
Springer Nature eBooks

Environmental Impact Assessment of Pulsed Electric Fields Technology for Food Processing

Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications; 01/01/2022
(AN edssjb.978.3.030.70586.2.19); ISSN: 15710297
Springer Nature eBooks

Chapter 7 - Applications of enzymes in food processing

Research and Technological Advances in Food Science; 01/01/2022
(AN B9780128243695000038)
ScienceDirect

Chapter 16 - Application of ultrasound in food processing

Research and Technological Advances in Food Science; 01/01/2022
(AN B9780128243695000117)
ScienceDirect

Different Food Processing Technologies: A General Background

Retention of Bioactives in Food Processing; 01/01/2022
(AN edssjb.978.3.030.96885.4.2); ISSN: 26618958
Springer Nature eBooks

Influence of Juice Processing on Food Bioactives

Retention of Bioactives in Food Processing; 01/01/2022
(AN edssjb.978.3.030.96885.4.7); ISSN: 26618958
Springer Nature eBooks

Influence of High Pressure Processing on Food Bioactives

Retention of Bioactives in Food Processing; 01/01/2022
(AN edssjb.978.3.030.96885.4.15); ISSN: 26618958
Springer Nature eBooks

Effect of Ozonation and Plasma Processing on Food Bioactives

Retention of Bioactives in Food Processing; 01/01/2022
(AN edssjb.978.3.030.96885.4.18); ISSN: 26618958
Springer Nature eBooks

Retention of Bioactives in Food Processing

Springer; 01/01/2022
(AN 3342358)
eBook Index

Co-Product Recovery in Food Processing

Smart and Sustainable Food Technologies; 01/01/2022
(AN edssjb.978.981.19.1746.2.12)
Springer Nature eBooks

Chapter 7 - Solar heating and cooling applications in agriculture and food processing systems

Solar Energy Advancements in Agriculture and Food Production Systems; 01/01/2022
(AN B9780323898669000018)
ScienceDirect

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

Systems Microbiology and Biomanufacturing; 01/01/2022
(AN edssjs.F7D21BFF); ISSN: 26627655
Springer Nature Journals

Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments.

Toxics; 01/01/2022
(AN 154884511); ISSN: 23056304
Complementary Index

Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery.

Waste & Biomass Valorization; 01/01/2022
(AN 154706897); ISSN: 18772641
Complementary Index

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