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Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Trends in Food Science & Technology; 05/01/2021
(AN S0924224421001771); ISSN: 09242244

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Trends in Food Science & Technology; 05/01/2021
(AN S0924224421002193); ISSN: 09242244

Recent Developments in Seafood Packaging Technologies.

Foods; 05/01/2021
(AN 150477240); ISSN: 23048158
Complementary Index

Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption.

Journal of Food Science & Technology; 09/01/2021
(AN 151489920); ISSN: 00221155
Complementary Index

Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products

LWT; 09/01/2021
(AN S0023643821009026); ISSN: 00236438

Effects of decompression condition and temperature on drying rate in a hybrid heat pump decompression type dryer used for seafood drying.

Drying Technology; 09/01/2021
(AN 153456516); ISSN: 07373937
Complementary Index

Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood—A Review.

Antioxidants; 09/01/2021
(AN 152658472); ISSN: 20763921
Complementary Index

Bioaugmentation of seafood processing wastewater enhances the removal of inorganic nitrogen and chemical oxygen demand

Aquaculture; 09/15/2021
(AN S0044848621004816); ISSN: 00448486

Research on Biological Fluidized Bed System Treatment Performance and Nitrogen Removal Process for Seafood Processing Wastewater with Different Operation Conditions.

Water (20734441); 10/01/2021
(AN 153040578); ISSN: 20734441
Complementary Index

Prediction of storage time in different seafood based on color values with artificial neural network modeling

Journal of Food Science and Technology; 09/29/2021
(AN edssjs.B27614C); ISSN: 00221155
Springer Nature Journals

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology; 10/01/2021
(AN S0924224421004945); ISSN: 09242244

Comparative analysis of a few novel multi-evaporator CO2-NH3 cascade refrigeration system for seafood processing & storage

International Journal of Refrigeration; 11/01/2021
(AN S0140700721002991); ISSN: 01407007

Fish muscle processing into seafood products reduces β-parvalbumin allergenicity

Food Chemistry; 12/01/2021
(AN S0308814621013145); ISSN: 03088146

Chapter nine - Sustainable Fish and Seafood Production and Processing

Sustainable Fish Production and Processing; 01/01/2022
(AN B9780128242964000025)

Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.

Nutrients; 01/01/2022
(AN 154583355); ISSN: 20726643
Complementary Index

Frozen Shrimp and Other Seafood-Based Value-Added Products

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide; 01/01/2022
(AN edssjb.978.981.19.1566.6.13)
Springer Nature eBooks

Chapter 5 - Seafood nutraceuticals: Health benefits and functional properties

Research and Technological Advances in Food Science; 01/01/2022
(AN B9780128243695000129)

Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells.

NPJ Science of Food; 01/27/2022
(AN 154922250); ISSN: 23968370
Complementary Index

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.

Applied Sciences (2076-3417); 02/01/2022
(AN 155242539); ISSN: 20763417
Complementary Index

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.

Foods; 04/15/2022
(AN 156533251); ISSN: 23048158
Complementary Index

Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment.

Foods; 05/01/2022
(AN 155705238); ISSN: 23048158
Complementary Index

Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS.

Foods; 05/15/2022
(AN 157192188); ISSN: 23048158
Complementary Index

Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis.

Fishes (MDPI AG); 06/01/2022
(AN 157706081); ISSN: 24103888
Complementary Index

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Future Foods; 06/01/2022
(AN S2666833522000272); ISSN: 26668335

Ultrasonication in seafood processing and preservation: a comprehensive review

Applied Food Research; 12/01/2022
(AN S2772502222001627); ISSN: 27725022